This stuff is goooooooood. Before I get into the actual recipe, I do have to preface it by saying that I used leftover Honey Garlic Pork Skillet from the cookbook “Cook Once, Eat All Week” as a starter. It’s a big reason today’s meal was so easy! When I made the skillet originally (see below), I did so with half basmati rice and half cauliflower … Continue reading Low-Carb, High-Protein Pork Fried Rice