I have a hard time cooking in the Summer. It’s too daggum hot. And listen. I know that Tennessee is land-locked so fresh fish is basically impossible. And I know that ceviche should be made with fresh, raw fish that is “cooked” by a good acid. I know these things. And I know that makes this dish not *actually* ceviche. But it’s easy and it’s … Continue reading 10-Minute Ceviche
Well, hello there. I stopped keeping track when the 19th person asked me to share the recipe for these fantastic noodle jars. You want it. So let’s do this. These noodle cups are everything good: Easy to make, healthy, inexpensive, customizable, delicious and oh-so-instagrammable. On this one, I want to challenge you to be creative! My cooking style is less by the book and more … Continue reading Easy, Low-Carb Mason Jar Noodle Cups
