The burrito bowl! I didn’t invent it, nor did I coin any of the individual recipes, but I wanted to give you the roadmap. Depending on your portion sizes, this could make enough for two people’s lunches for an entire work week. It did for us, so I’ll give you our quantities. Scale up or down accordingly. Shredded Chicken (Instant Pot) – I used two … Continue reading Meal Prep: The Burrito Bowl
Baby food pouches are expensive. We’re starting to dip our toes into feeding Walt. Not literally – obviously. You shouldn’t eat toes, and neither should your infant. Something that is really important to me is feeding my son real food, and baby pouches are EXPENSIVE. We aim to spend under $80/week on groceries altogether, and if I were to purchase just ONE organic pouch a … Continue reading Save money on bougie baby food pouches? Yes please.
Well, hello there. I stopped keeping track when the 19th person asked me to share the recipe for these fantastic noodle jars. You want it. So let’s do this. These noodle cups are everything good: Easy to make, healthy, inexpensive, customizable, delicious and oh-so-instagrammable. On this one, I want to challenge you to be creative! My cooking style is less by the book and more … Continue reading Easy, Low-Carb Mason Jar Noodle Cups
