The burrito bowl! I didn’t invent it, nor did I coin any of the individual recipes, but I wanted to give you the roadmap. Depending on your portion sizes, this could make enough for two people’s lunches for an entire work week. It did for us, so I’ll give you our quantities. Scale up or down accordingly. Shredded Chicken (Instant Pot) – I used two … Continue reading Meal Prep: The Burrito Bowl
Why is this recipe called the CYOA Chicken Tenders? Because what you use is totally up to your preferences. I give you the rubric, and you make your very own chicken tenders your way. Following keto, whole30, paleo, or avoiding gluten? In the mood for HOT chicken? Awesome! Just adjust your ingredients. Here is the basic structure of CYOA Chicken Tenders: My rubric calls for … Continue reading Choose-Your-Own-Adventure Chicken Tenders
This stuff is goooooooood. Before I get into the actual recipe, I do have to preface it by saying that I used leftover Honey Garlic Pork Skillet from the cookbook “Cook Once, Eat All Week” as a starter. It’s a big reason today’s meal was so easy! When I made the skillet originally (see below), I did so with half basmati rice and half cauliflower … Continue reading Low-Carb, High-Protein Pork Fried Rice
