Why The Eras Tour Was Such a Big Deal To Me

It’s been years since I put pen to paper creatively. I hope you’ll spare 2-3 minutes to read about someone I could write theses about: Taylor Swift. I know I am one of millions who can say this and honestly mean it: listening to her music has changed my life. So many of us have a personal, intimate relationship with Taylor’s music, because it feels … Continue reading Why The Eras Tour Was Such a Big Deal To Me

I’m a Tia Toomey fan, but not for the reasons you’d expect

Tia Toomey has been a force to be reckoned with in the functional fitness space (and other fitness spaces, too,) for some time. I have had the pleasure of seeing her in her element many times over the last several years, and it’s truly magnificent to watch – not because she is the fastest (although that is often true). She is a delight to watch … Continue reading I’m a Tia Toomey fan, but not for the reasons you’d expect

Meal Prep: The Burrito Bowl

The burrito bowl! I didn’t invent it, nor did I coin any of the individual recipes, but I wanted to give you the roadmap. Depending on your portion sizes, this could make enough for two people’s lunches for an entire work week. It did for us, so I’ll give you our quantities. Scale up or down accordingly. Shredded Chicken (Instant Pot) – I used two … Continue reading Meal Prep: The Burrito Bowl

Choose-Your-Own-Adventure Chicken Tenders

Why is this recipe called the CYOA Chicken Tenders? Because what you use is totally up to your preferences. I give you the rubric, and you make your very own chicken tenders your way. Following keto, whole30, paleo, or avoiding gluten? In the mood for HOT chicken? Awesome! Just adjust your ingredients. Here is the basic structure of CYOA Chicken Tenders: My rubric calls for … Continue reading Choose-Your-Own-Adventure Chicken Tenders

Low-Carb, High-Protein Pork Fried Rice

This stuff is goooooooood. Before I get into the actual recipe, I do have to preface it by saying that I used leftover Honey Garlic Pork Skillet from the cookbook “Cook Once, Eat All Week” as a starter. It’s a big reason today’s meal was so easy! When I made the skillet originally (see below), I did so with half basmati rice and half cauliflower … Continue reading Low-Carb, High-Protein Pork Fried Rice

Save money on bougie baby food pouches? Yes please.

Baby food pouches are expensive. We’re starting to dip our toes into feeding Walt. Not literally – obviously. You shouldn’t eat toes, and neither should your infant. Something that is really important to me is feeding my son real food, and baby pouches are EXPENSIVE. We aim to spend under $80/week on groceries altogether, and if I were to purchase just ONE organic pouch a … Continue reading Save money on bougie baby food pouches? Yes please.